Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/15/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli walk in cooler 42
Deli grill prep cooler 34
Deli upright 3-door cooler 38
Deli sandwich/pizza prep cooler 34
Produce walk in cooler 35
Seafood walk in cooler 32
Meat walk in cooler 32
Dairy walk in cooler 34

Food Temperatures


Description Temperature State Of Food
Soup bar 182,180
pasta salad 42
Pizza Sauce 37
Chicken salad 42
Tuna salad - discarded 44
Pasta salad 38
wings for salad bar 35
water melon spears after recooling 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli ware wash machine 165
Deli back ware wash 200 chem star
Deli salad bar warewash 200 chem star
Produce warewash 200 chem star
Seafood warewash 200 chem star
meat warewash 200 chemstar

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed uncooked bacon stored over ready to eat hams in display case The case was rearranged such that no raw was over ready to eat. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out observed the cheese slicer with buildup on back of blade. All of the slicers were re-washed/rinse/sanitized. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed the following items in cold holding display cases not under 41F: tuna salad 44F, watermelon spear 45F, watermelon chucks 44F tuna salad was made the previous day and therefore discarded. Watermelon items were cut this morning and were withing 3 hours of setting out. They were rapid cooled in the freezer and checked. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Produce wash chemical, Produce Max, was found at 100ppm. The tolerance for Produce Max is from 30-60ppm. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out The deli walk in cooler and deli walk in freezer thermometers were found inaccurate The refrigeration technician was on site and calibrated the thermometers during this inspection Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out female restrooms lacked covered trash cans. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94