| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed Raw Shell Eggs and Raw Pork stored with and above ready to eat Hot Dogs, Chili, fully cooked Bacon, and Buns on wire rack on the right by the door of the walk-in cooler. Raw animal foods must be kept separate from ready to eat foods at all times. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Hot Dogs, Chili, and Sliced Deli Ham stored in the walk-in cooler were observed to be between 46*F and 48*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed the walk-in cooler holding TCS foods to be 49.8*F |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cooked bacon and biscuits stored on food service prep tables to be uncovered and unprotected. Observed paper towels lining the food containers containing sliced peppers in the food service prep cooler. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed multiple in use wiping cloths stored on the 3 Bay Sink and on the food service prep table in the food service kitchen area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed a food service employees personal drink cup with a straw stored with foods in the food service prep cooler #2. |
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Core (C) |
0 |