| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display cooler | 37 |
| Prep cooler 1 | 39 |
| Prep cooler 2 | 40 |
| WIC | 40 |
| WIF | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Super marina salmon, tuna | 39 | |
| Crunchy roll crab | 39 | |
| Spicy roll | 40 | |
| Sliced mushroom | 39 | |
| Salmon | 39 | |
| Tuna | 40 | |
| crab | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | ** Quat sanitizer concentration was observed at 0 ppm in the sanitizer spray bottle. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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