19,20 safe temperature holding |
in |
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|
0 |
19,20 20 Cold holding temperature |
in |
|
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|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Brine cheese was observed to have internal temperature of 47 degrees F. |
Person in charge voluntary discarded the food referenced in the violation in the trash during routine inspection. |
Priority (P) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
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|
0 |
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Several metal food containers were observed to have stickers on the bottom of the container, this observation was observed at the clean ready to use storage rack. A small white cutting board was observed to be heavy scored. |
|
Priority (P) |
0 |