| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Prep Room | 51 |
| Meat walk-in Cooler | 42 |
| Produce walk-in cooler | 61 |
| Dairy walk-in cooler | 34 |
| Juice/Eggs walk-in cooler | 31 |
| Retail meat wall | 37 |
| Retail egg and cheese cooler | 40 |
| Retail produce wall #1 | 45 |
| Retail produce wall #2 | 46 |
| Freezer Bunkers | 1/-4 |
| Grocery walk-in freezer | 0 |
| Grocery reach in freezers | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bagged Salad Mixes | 59/59/59/62 | |
| Ground Beef | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle - Meat Department | 400 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed bagged salad kits that when the temperature was taken with Inspector's probe thermometer ranged from 59F - 62F which is above the 41F limit for cold holding. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 1 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed a personal drink stored on a cutting table in the meat prep room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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