| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Blast Chiller | 29 |
| Online Pick up Coolers | 29,32,34 |
| Deli Retail Wall | 37 |
| Deli Cold Cases Meat; Cheese | 39,37,39 |
| Deli Walk in Cooler | 30 |
| Hot Bar | Empty |
| Deli Warmer | Empty |
| Produce Walk-in Cooler | 35 |
| Bakery Walk-in Cooler | 41 |
| Seafood Display | 39 |
| Meat Display Case | 35 |
| Lunch Meat Walk-in Cooler | 24 |
| Meat Cut Room | 52 |
| Meat Walk-in Cooler | 38 |
| Meat Retail Bunkers | 33,35,36 |
| Dairy Walk-in Cooler | 36 |
| Retail Eggs Bunker | 33 |
| Retail Meat wall | 34 |
| Retail Creamer/Juice Cooler | 36 |
| Retail Cheese Island | 33 |
| Retail Deli Island | 34 |
| Retail Cheese Wall | 34 |
| Retail Seafood Cooler | 39 |
| Retail Produce/Salad Wall | 35 |
| Take N Bake Meals | 37 |
| Register Hot Case | 168 |
| Starbucks Sandwich Cooler | 34 |
| Starbucks Milk Cooler | 33 |
| Grocery Walk-in Freezer | 12 |
| Deli Under-Counter Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 167 | |
| Rotisserie Chicken | 118 | |
| Slaw | 39 | |
| Potato Salad | 41 | |
| Cooked Shrimp | 40 | |
| Salmon | 38 | |
| Chicken Breast | 40 | |
| Ribeye | 37 | |
| Sausage | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Kay Quat II | |||
| Deli Dishwasher | Hot Water/Steam | 161 | |||
| Starbucks 3 Compartment Sink | 200 | Kay Quat II | |||
| Meat 3 Compartment Sink | 200-300 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no cleaning verification on the Deli slicer cleaning log for Wednesday, 02/05/2025. | Priority (P) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed case of Crisps stored directly on floor in back deli area. | Core (C) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service trays not stored inverted or protected from contamination in the back storage & in the back of the deli. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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