| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Blast chiller (not in use) | |
| Deli RTE walk in cooler | 22-30 |
| Deli walk in freezer | -3 |
| Deli display cooler | 33-39 |
| Bakery walk in cooler | 36 |
| Bakery walk in freezer | 5 |
| Produce walk in cooler | 36 |
| Starbucks coolers | 38, 36 |
| Seafood display | 39 |
| Meat display cooler | 33 |
| Meat walk in cooler | 32 |
| 2 door seafood freezer | 28 |
| Seafood walk in cooler | 33 |
| Dairy walk in cooler | 33 |
| Walk in freezer | -5 |
| Retail coolers | 37, 36, 31, 36, 35, 33, 31, 30 |
| Retail freezers | -5, -3, -2, -3, -5 |
| Pickup walk in cooler | 36 |
| Pickup walk in freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wing | 137 | |
| Corn | 138 | |
| Chicken salad | 36 | |
| Pasta salad | 35 | |
| Sea scallops | 34 | |
| Tuna steak | 40 | |
| Tilapia | 38 | |
| Bacon | 41 | |
| Chuck roast | 40 | |
| Chicken breast | 41-43 | |
| Chicken wing | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 bay sink | 300 | KayQuat II | 68 | ||
| Meat 3 bay sink | 300-400 | KayQuat II | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling units in Produce walk in cooler and cut room | Core (C) | 3 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed leaking of pipe under 3 bay sink in meat department. Water flowing into nearby drain. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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