| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Walk in freezer | 6 |
| Deli walk in cooler | 26-37, 28 |
| Deli blast chiller | 35 |
| Deli 2 door hotbox (not in use) | |
| Deli 3 door table cooler | 36 |
| Deli display cooler | 36 |
| Meat seafood walk in cooler | 33 |
| Seafood display cooler | 36 |
| Produce walk in coolers | 37, 32 |
| Meat walk in freezer | -9 |
| Meat walk in cooler | 30 |
| Meat cut room | 44 |
| Shared walk in freezer | -13 |
| Dairy walk in cooler | 27-30 |
| Bakery walk in freezer | 10, -3 |
| Bakery 3 door table cooler | 34-37 |
| Bakery walk in cooler | 33 |
| Retail coolers | 32, 34, 32, 33, 30, 29, 27, 25 |
| Retail freezers | 11, 24, -7, -10, -5, -1, -2, 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chipolte gouda | 38 | |
| Sliced tomato | 34 | |
| Sliced cucumber | 36 | |
| Tilapia | 33 | |
| Salmon | 34 | |
| Sea scallops | 36 | |
| Shirimi | 34 | |
| Crab soup | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | Qsan 10 | 72 | ||
| Seafood spray bottle | 200 | Qsan 10 | 56 | ||
| Bakery 3 bay sink | 200 | Qsan 10 | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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