| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| small refrigerator in kitchen | 38 |
| retail prepackaged sandwich cooler | 38 |
| table top retail salad refrigerator | 37 |
| retail walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato log | 135 | |
| bone in chicken | 145 | |
| pizza puff | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 288 | B C 100 | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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