| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee go from washing dishes to serving customer with uncovered items in the hotbox, employee did set a serving box and in process of serving exposed food, without first washing hands and donning gloves. |
PIC did voluntarily have employee wash their hands and don gloves before working with exposed food. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed pizza cutter stored as clean, with dried off-white organic matter build up on the blade.
*Observed knife stored as clean with white organic matter and sticky residue on the blade.
*Observed stored as service pans nested with stickers on the bottom, touching the food surface of the next pan.
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PIC voluntarily moved items to be rewashed. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed dishes left dry wet nested in kitchen area. |
Employee did voluntarily restack the dishes to allow for proper drying. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive dust build up on the fan guards and ceiling, and white and gray organic matter build up on the piping, in the WIC.
*Observed heavy crumb build up on the hood vent over the fryers. |
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Core (C) |
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