Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box 172F
Walk In Cooler 36F
Walk In Cooler 35F
Beer Cave 27F
Retail Creamer Dispenser 40F
Grab N Go 43F

Food Temperatures


Description Temperature State Of Food
Tornado 145F
Hot Dog 155F
Ham Egg Cheese Croissant 143F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay No Active Sanitizer Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed the hand washing sink by the 3-Bay sink to be blocked by wet floor cones. PIC did voluntarily move the cones during inspection. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed male customer restroom to not have soap present. PIC did voluntarily add soap. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed orange and green organic matter on the lower ledge of the flap inside one soda fountain ice chute, and orange organic matter on the lower edge of the flap in the other ice chute at soda fountain. When dispensed ice will come into contact with this edge. Priority Foundation (PF) 2
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Priority Foundation (PF) 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed bulk self-dispensed donuts available for retail sale with no ingredient or allergen information available. Core (C) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement in the cabinet under the soda fountain. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed excessive ice buildup in the novelty ice cream freezer, this would prevent easy cleaning. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust build up on the ceiling vents over single service storage and in the back storage room. Observed dust build up on the fan housing in the walk-in cooler. Observed excessive ice buildup on the condenser in the Beer Cave. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 5 34 87