| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/18/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| cooler | 34 |
| cooler | 38 |
| cooler | 39 |
| fresh meat | 34 |
| produce empty | 36 |
| storage walkin | 36 |
| freezer storage | -1 |
| end milk cooler | 36 |
| freezer | -4 |
| freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| deli meat | 35 | |
| ice cream | 2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | neither unisex restrooms are equipped with covered receptacle, must have a lidded receptacle in each | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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