| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed slices of cheesecake stored at ambient temperatures, temperature testing at 43-44F when checked with inspector's calibrated probe thermometer. Cheesecake is from PFG and front label states "keep refrigerated". |
PIC voluntarily relocated all desserts to walk in cooler; no items discarded due to quick action and no temperatures above 44F. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed slices of lemon meringue pie and cheesecake were wrapped in clear plastic wrap for individual sale without labeling. PIC stated that he will use labels from bulk containers and keep them near the front register for customer inquiries. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed PIC and staff restocking hot bar and cooking bacon without hairnets or head coverings. Two other kitchen staff members wore hair nets prior to food handling. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed vent above grill/fryer area has heavy accumulation of grease and food particles. PIC noted difficulty with a third party for this task, and has recently contacted another company. |
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Core (C) |
1 |