Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Milk Cooler 35
Retail Meat Cooler 34
Retail Pizza Freezer -5
Retail Meal Frezzer -3
Retail Ice Cream Freezer -8
Back Stock Cooler 1 34
Back Stock Cooler 2 35
Back Stock Freezer 1 -4
Back Stock Freezer 2 -5

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels available in restroom at time of inspection. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Multiple gallons and half gallons of milk located in the back stock cooler #2 observed to be swollen and product is separating inside containers. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Front doors observed to have a gap in the middle between both doors. Back receiving door observed to have gap in the middle between both doors. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 1
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Glue traps observed with dead insects under the chip shelving. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Dried spillage observed on the cooler doors and shelving in the retail milk coolers. Black organic matter observed on the bottom racking of the dairy coolers. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Restroom self-closing mechanism is in need of repair at time of inspection. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster does not have a drain plug at time of inspection. EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Damage observed to the right side of the store due to vehicle collision. PIC stated that a work order has been placed and they are awaiting repair. A temporary covering has been placed on outside of the building. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97