Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/18/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Freezer(Frozen Meals) -3
Freezer(Breakfast) -2
Freezer(Pizza) -6
Retail Dairy Cooler 38
Freezer(Storage) 8

Food Temperatures


Description Temperature State Of Food
Frozen Veggies -1
Frozen Chicken Bites -3
Jimmy Dean Sausage -3
Frozen Pizza -4
Milk 36
yogurt 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out High Amount of Dead Flies on interior floor of Storage Freezer Unit Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Interior floors of Retail Coolers/Freezers using medical pads to collect spillage, appearing stained Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Dust/retail items consistently under shelves Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Multiple used mop buckets w/ mops inside used water sitting beside mop sink Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal drink (foam cup) with liquid sitting in storage freezer unit Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100