| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 Door Freezer | -1F |
| 2 Door Cooler | 34F |
| Prep Table | 41F |
| Refrigerator | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 41F | |
| Egg Salad | 39F | |
| Jalapeño Peppers | 42F | |
| Sliced Tomatoes | 37F | |
| Tuscan Tortellini | 155F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed when draining sanitizer basin that there was a small, intermittent leak when basin was drained. | PIC has work order set up on sink and is just awaiting repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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