| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| front warmer | 145 |
| pizza condiment cooler | 38 |
| kitchen stainless refrigerator | 38 |
| kitchen walk in cooler | 37 |
| retail sandwich/salad cooler | 37 |
| retail temperature controlled creamer | 37 |
| retail walk in cooler | 38 |
| pizza condiment cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza puff | 150 | |
| chicken | 155 | |
| mac and cheese | 135 | |
| chicken tenders | 150 | |
| hot dogs on roller grill | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 300 | aquaphenate plus | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Kitchen- breading containers for raw chicken organic matter inside breading and on sides of containers. Tongs at warmer organic matter on inside areas unable to determine when they were last cleaned. | Priority (P) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Chemical spray bottle stored with food container disposable lids at storage area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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