| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Freezer | -2 |
| 2 Door Cooler | 36 |
| Chest Freezer | 0 |
| Walk In Cooler | 36 |
| Walk In Cooler #2 | 38 |
| Upright Sandwich Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Thighs | 147 | |
| Chicken Tenders | 137 | |
| Tornado | 144 | |
| Chicken Wings | 140 | |
| Sausage Gravy | 70 | |
| Cold Chicken(retail case) | 41 | |
| Raw Chicken | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not set up | Diversy Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Knife rack in kitchen has visible buildup present on utensil contact surfaces | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Leaks observed under fountain machine and behind frozen beverage machine. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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