Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 door tabletop cooler 36
Walk in freezer 0
Walk in cooler 28
Retail drink cooler 39

Food Temperatures


Description Temperature State Of Food
Meatballs 167
Shredded chicken 41
Steak topping 38
Sliced tomato 40
Sliced onion 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 150 SuperSan 88

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed soap dispenser at rear hand sink by 3bay sink to be out of soap Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried organic matter soiling guard and surrounding non-blade areas of mechanical slicer. Slicer not scheduled to be used until next week (slicing was completed yesterday); PIC stated that slicer will be properly cleaned prior to next use Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94