| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed concentration of quaternary ammonia sanitizer solution used to sanitize knives for cutting sandwiches was below minimum 150 ppm per manufacturer instructions. |
PIC voluntarily discarded sanitizer solution and brought knives back to 3 compartment sink to be rewashed, rinsed and sanitized. |
Priority (P) |
2 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 43 Gloves properly used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
Observed employee grab a pair of gloves after working at the cash register. Employee then washed hands, but put on the gloves that were handled with un-washed hands. |
Employee voluntarily discarded gloves, rewashed hands, and put on a fresh pair of gloves. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed sanitizer dispensing system was leaking water (into the sink/drain) which was causing the system to not dispense sanitizer effectively. |
|
Core (C) |
0 |