| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed front deli handwashing sink was not supplied with soap. |
Soap was supplied to front deli handwashing sink during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed Cajun boiled peanuts not being maintained at 135F or above for hot holding food safety control. Cajun boiled peanuts were probed with a calibrated state thermometer at 131F. Observed no water in well for holding hot temperature. |
Cajun boiled peanuts were voluntarily discarded during inspection, water filled and replaced with new peanuts and the still cooking sign placed on pot. |
Priority (P) |
5 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed bottle labeled water; containing a yellow liquid chemical that was not water. |
Water bottle contents were emptied during inspection. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed Papa John's employees preparing food product with improper head covering, a visor with no hair net. |
|
Core (C) |
0 |