| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen hot box | 145 |
| Prep cooler | 33 |
| Prep freezer | 9 |
| Upright cooler | 34 |
| Open air retail cooler | 37 |
| Creamer | 36 |
| Iced coffee | 36 |
| Hotbox | 144 |
| Ice cream novelty freezer | -29 |
| Beer cave | 41 |
| Drink walk in cooler | 21-35 |
| Beer walk in cooler | 45 |
| Walk in freezer | -1 |
| 2 door coolers | 35, 32 |
| Upright freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger patty | 36 | |
| Ham & Cheese sandwich | 35 | |
| Diced onion | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed no ingredient list available for self-serve pastries. | PIC contacted chain of command to find ingredient list for new vendor's pastries | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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