| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed when testing Twice Dailys and White Bisons Quaternary Ammonia sanitizer that it registered 0 ppm using the firm's and inspectors test strips. |
Another batch of sanitizer was made that tested at the manufacturers required level for sanitizing equipment and utensils. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several TCS Cheddar Bites on the firm's roller grill, outside of the 'Still Cooking bar' to be outside the temperature safe zone for hot holding using my probe thermometer. (Average temperature was between 119 to 127F) |
PIC voluntarily discarded all foods that registered below 135F |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed Burrito mix open and in use with a discard date of 1/2/25, a container of Sauerkraut open and in use with a discard date of 12/30/24, and a container of pickles inside the cold bar with a discard date of 12/13/24. |
PIC voluntarily discarded all cold TCS food items held over 7 days. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed the firm to be using Chlorine as an active sanitizer but were missing the proper test kits for Chlorine sanitizer. The firm only had Quaternary Ammonia test kits. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed an open TCS beverage being stored on the table of the food preparation area. |
PIC moved beverage to Employee storage area. |
Core (C) |
0 |