| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| bakery walk in cooler | 36 |
| bakery walk in freezer | -3 |
| produce walk in cooler | 38 |
| ODP walk in cooler | 35 |
| ODP walk in freezer | 0 |
| meat walk in cooler | 35 |
| lunchmeat walk in cooler | 38 |
| general walk in freezer | -3 |
| deli walk in cooler | 37 |
| deli walk in freezer | -2 |
| deli meat case | 37 |
| dairy walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken(retail case) | 39 | |
| Chicken Thigh | 147 | |
| Chicken wing bbq | 144 | |
| Poppers | 157 | |
| Rotisserie Chicken | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| auto dish machine | Heat | 165.1 | |||
| ware wash sink bakery | 200 | Kay Quat II | 70 | ||
| ware wash sink produce | Not set up | Kay Quat II | |||
| ware wash sink meat | Not set up | Kay Quat II | |||
| ware wash sink deli | 200 | Kay Quat II | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Grab and Go items in deli hot holding cabinet were not maintained at 135F or higher. At time of inspection corn dogs had internal temperature of 102F, Egg rolls had internal temperature of 121F, and Chicken sandwich had internal temperature of 123F when checked with TDA probe thermometer. | All foods were discarded by PIC during inspection. Approximately 10 corn dogs, 5 egg rolls, and 5 chicken sandwiches were discarded by PIC. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor drain at back compactor has heavy buildup present and off odor coming from drain. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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