| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No single service hand towels were observed to be available at the beverage station hand wash sink located on the sales floor at time of inspection. |
Single service towels were placed into service during the inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Sliced sausages for pizza topping in container observed to have a pull by date of 10/25 at time of inspection. |
The sliced sausages for pizza topping were discarded during the inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
A chemical spray bottle observed to not be identified at time of inspection, Chemicals shall have identifying Information. |
The chemical spray in the non-labeled bottle was identified as sanitizer by the Manager on Duty during the inspection. |
Priority Foundation (PF) |
1 |