| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee with gloves on and handling eyeglasses and binder with gloves on then handling food without removing gloves and washing hands first. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed employee filling up stock pot in hand sink at time of inspection. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed 2 bags of raw hamburger meat sitting on top and with shredded cheese at time of inspection. |
PIC removed meat at time of inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed dried green food debris around the arm and back of the cover of the blade. |
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Priority (P) |
2 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Sanitizer was set up in 3 compartment sink with 0 ppm at time of inspection. |
PIC drained sanitizer and put fresh sanitizer in at time of inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed opened shredded cheese and milk in walk in cooler not date marked at time of inspection. |
PIC dated at time of inpsection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed the following in the reach in retail cooler: Sliced ham dated 10/12 -10/18, Bologna dated 10/12 - 10/18, both pass the 7 day date marking requirement. Observed pulled BBQ pork in walk in cooler with a date of 11/01. |
PIC discarded all food out of date at time of inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed several wiping cloths stored in a bleach solution that was less than 50 ppm at time of inspection. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No cold water was available at the hand sink in the deli area at time of inspection. There was hot and cold water at the hand sink in the meat room area. |
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Priority Foundation (PF) |
1 |