| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items in the hot case (french fries, corndog, tater tots) that when the temperature was taken with Inspector's probe thermometer ranged from 98F-129F which is below the 135F minimum requirement for hot holding. |
Person In Charge (PIC) voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking information on items in the large prep cooler (sliced tomatoes, sliced mushrooms, sliced olives, sliced pickles, chopped lettuce). |
PIC voluntarily discarded all items without any date marking information. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed an open can of sliced mushrooms and an open can of sliced olives stored in the prep cooler without being covered to protect from contamination. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single-service food trays not stored inverted to protect from contamination. |
PIC voluntarily inverted the single-service food trays. |
Core (C) |
0 |