| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2023 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Salad Case | 39 |
| Meat Case | 35 |
| Pork Case | 36 |
| Walk in Meat cooler | 35 |
| Meat Freezer | -2 |
| Dairy Cooler | 37 |
| Retail Cooler | 35 |
| Retail freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Pork | 36 | |
| Milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink Meat Room | 200 | Prolong |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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