Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/08/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail meat cooler 34
retail produce cooler 37
novelty freezer -5
retail dairy coolers- milk/eggs/lunchmeat 34, 35
retail freezers -1, -5, -18, -11, -16
back room walk in coolers -2 30, 36
back room walk in freezer -6

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in the retail Novelty freezer. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed bottom shelves of the retail egg coolers have old food spillage. ****** Ice build up on the inside top of 2 door in the retail ice cream freezers. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed water puddling in the back room floor in the back right side (coming from the ceiling or walls when it rains ( The DM has put in a Maintenace request ticket to have fixed) Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97