| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Raw display | 41, 38 |
| Cheese cooler | 35 |
| Prep cooler | 40 |
| Walk in freezer | 20 |
| Walk in cooler | 35 |
| Retail freezer | 6 |
| Retail 2 door cooler | 35 |
| Retail walk in cooler | 42 |
| Ice cream novelty freezer | -6, -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Flank steak | 40 | |
| Ceviche | 41 | |
| Chorizo | 41 | |
| Beef ribs | 39 | |
| Grilled onions | 168 | |
| Shredded beef | 170 | |
| Diced onion | 39 | |
| Menudo | 97 | |
| Salsa (TILT) | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay waresink | 100 | Clorox | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed ice scoop resting on top of ice inside ice machine. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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