| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Meat Cooler inside Walk-in Cooler | 31 |
| Walk-In Cooler | 32 |
| Chicken Open Air Cooler | 35 |
| Pork Open Air Cooler | 30 |
| Deli Meat Open Air Cooler | 34 |
| Walk-In Freezer | -21 |
| Bunker freezer 1 | -9 |
| Bunker freezer 2 | -3 |
| Bunker freezer 3 | -10 |
| Retail Reach-In Coolers | 35, 36, 34 |
| Curbside Upright Freezer | -6 |
| Curbside Upright Coolers | 35, 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed white organic buildup & dirt buildup on the inside bottom of the Retail Reach-In Coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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