Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/05/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail beverage cooler 41
Reach-in novelty case -12
Retail milk cooler 40

Food Temperatures


Description Temperature State Of Food
milk 41
eggs 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
None

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Restroom- No available hand towels or dryer in unisex rest room. Priority Foundation (PF) 2
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Restroom-No hand wash signage posted in unisex rest room. Core (C) 2
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Reach-in- Raw eggs were stored in reach-in above the margarine, cheese, and salad dressing. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Reach-in cooler- Firm had 9 Angus Cheeseburgers and 1 Chicken sandwich thawing in the reach-in cooler without date marking. the above listed products had a disclaimer to keep frozen and were at 35 degrees at time of inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Beverage Area- Firm had a fly strip over coffee condiment station Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Walk-in cooler- Several shelves in walk in cooler had black organic debris on shelves. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Restroom- No covered trash can available in unisex rest room. Core (C) 1
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Restroom- door not self closing. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Walk-in cooler- only available lighting was on the display door that was blocked by shelves. Walk-in cooler did not have sufficient lighting for cleaning where food is stored. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97