| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Dairy based coffee, Grade A skim milk, in flavors French vanilla, mocha, and salted caramel at the self-serve coffee station were observed to have open/preparation date of 2 November 2024 at 3:23 am and a discard/expiration date of 15 November 2024. This date mark exceeds the TN 6 days beyond the date of creation date marking requirement. |
Person in charge changed the discard/expiration date from 15 November 2024 to 8 November 2024 during routine inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Outside plates of self-serve slushie machines had excessive amount of buildup and dried food residues. The self-serve soda machines had an excessive amount of buildup and dried food residues. The underside of the dairy creamer dispenser had an excessive amount of dried food residues and build up. The underside of the self-serve automatic coffee machines had an excessive amount of buildup and dried food residues. The retail display racks in the walk in cold holding unit had excessive amount of buildup. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive amount of trash and dried food residues were observed in the storage area of the bag in box soda syrups. The ceiling and fan guards in the beer section of the walk in cold holding unit were observed to have excessive amount of dust and build up. |
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Core (C) |
2 |