Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/17/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Box 132F-170F
Beer Cooler 38F
Walk-in cooler 34F
upright cooler 39F

Food Temperatures


Description Temperature State Of Food
Burrito 141F
Spice Chicken Nugget 126F
Cheese Stick 144F
Potatoe Wedge 167F
Chicken Tenders 106F-109F
Pork Chop 127F
Corn Dog 126F-133F
BBQ Chicken Leg 124F
Tater Tot 156F
BBQ 139F
Egg Roll 147F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 250ppm Sani Quad 61F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed handwash sink in female restroom to only reach a temperature of 82F, when measured with Inspector's probe thermometers, after running for four cycles, each cycle was greater than 15 seconds. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed the following in the large ice machine: white build up on the metal guard and gray organic matter build on the walls of machine. *Observed tan organic matter on the inside of the clear ice chute at soda fountain. *Observed green/black organic matter build-up on the lower edge of the flap in the dark ice chute at soda fountain. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed multiple items in hot holding, with internal temperature below 135F, when checked with Inspector's probe thermometer. PIC did voluntarily discard all out of temperature items. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed clean spray bottle in chemical storage area, with no markings, staff was unaware of it's contents and stated if had been left by the window cleaners. PIC did voluntarily empty the bottle and remove it from the area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement in storage closet. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employees engaged in food prep wearing bracelets and rings with set stones. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. in Observed a bag of soda syrup stored under the storage racks, directly on the floor. PIC did voluntarily remove the item. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89