| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed handwash sink in female restroom to only reach a temperature of 82F, when measured with Inspector's probe thermometers, after running for four cycles, each cycle was greater than 15 seconds. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed the following in the large ice machine: white build up on the metal guard and gray organic matter build on the walls of machine.
*Observed tan organic matter on the inside of the clear ice chute at soda fountain.
*Observed green/black organic matter build-up on the lower edge of the flap in the dark ice chute at soda fountain. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items in hot holding, with internal temperature below 135F, when checked with Inspector's probe thermometer. |
PIC did voluntarily discard all out of temperature items. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed clean spray bottle in chemical storage area, with no markings, staff was unaware of it's contents and stated if had been left by the window cleaners. |
PIC did voluntarily empty the bottle and remove it from the area. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement in storage closet. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employees engaged in food prep wearing bracelets and rings with set stones. |
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Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
in |
Observed a bag of soda syrup stored under the storage racks, directly on the floor. |
PIC did voluntarily remove the item. |
Core (C) |
0 |