| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli walk in freezer | -2 |
| Deli walk in cooler | 33 |
| Deli display coolers | 32, 29, 39 |
| Produce walk in cooler | 32 |
| Meat cut room | 39 |
| Meat walk in cooler | 32 |
| Meat walk in freezer | 5 |
| Shared walk in freezers | -14, -21 |
| ToGo Coolers/Freezers | 29, 29/-5, -5 |
| Dairy walk in cooler | 27 |
| Retail coolers | 32, 30, 26, 24, 29, 32 |
| Retail freezers | -2, -1, -2, -8, -5, -4, -9, -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced ham | 33 | |
| Roasted chicken | 211 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 bay sink | 200 | J-512 | 81 | ||
| Meat 3 bay sink | 300 | J-512 | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observe wet nesting of metal bowls in bakery | PIC separated metal bowls for air drying | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed dusty vents on cooling units in meat cut room **Observed plant matter and broken wood pieces on floor of produce walk in cooler, primarily under shelves. | PIC instructed staff member to clean floors in Produce cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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