| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 37F |
| Walk-in Freezer | 3F |
| 3 Door Retail Freezer | 34F |
| Retail open face cooler | 39F |
| Kitchen Prep Table | 39F |
| Retail 3 Door Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham x 3 | 40F | |
| Sliced Onions | 38F | |
| Sliced Tomatoes | 38F | |
| Pot Pie Filling | 175F | |
| Maple Sweet Potato Filling | 185F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Quaternary Ammonia | |||
| Fruit Wash Station | 5.88 ppm | Fruit Wash |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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