Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Freezer Prep -2
Walk In Cooler Prep 28
Under Counter Pizza Prep Cooler 33
Upright Prep Cooler 35
Retail Reach in Grab-N-Go 33
Walk In Cooler Dairy 32
Retail Ice Cream Freezers -15 & -60

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 37
Sliced Pepperoni 34
Sliced Mushrooms 34
Black Olives 34
Pork Pizza Sausage 34
Canadian Bacon 33
Sausage Patties 33
Bone In Wings 199
Chicken Tenders 200

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in the bottom of the cabinet located under the retail beverage station. Priority Foundation (PF) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed cases of food items stored directly on the floor in the walk-in freezer at the time of inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed broken and chipped teeth on the vegetable chopper pusher block at the time of inspection. Not easily cleanable. Priority (P) 2
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97