| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed black and green organic matter build up, inside the ice chute at soda drink station. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
*Observed PIC testing sanitizer at 88F, when tested with Inspector's probe thermometer. Testing strips require a maximum temperature of 75F, per manufacturer. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
*Observed items in hot holding below 135F. PIC stated they hold by temperature. Pork Chop 122F, Cheese Stick 130F, Chicken Tenders 123F and 131F, Potato Wedge 129F, Pepper Popper 128F, Chicken Drummy 113F, Puff 125F, Corn Dog 122F, and Cheeseburger 92F, when checked with Inspector's probe thermometer. |
*PIC voluntarily discarded the out of temperature items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed opened items in pizza prep cooler, with an opening date of 11-18-24, today is 11-26-24. These items included Ham, Sausage, Peppers, Mushrooms, Diced Onions, and black olives. This is outside 6 days beyond creation.
*Observed repackaged containers of sauce with no date marking, in pizza prep cooler.
*Observed items in Walk In Cooler, dated as thawed 11-15-2024, Puffs, Egg Rolls, and Chicken patties, today is 11-26-24, this outside the 6 days beyond the day of creation.
*Observed Diced onions in the walk-in cooler, dated 11-10, this is outside the 6 days beyond creation, today 11-26-24. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
*Observed sanitizer concentration in cleaning bucket to be greater than 400ppm, manufacture recommendations is 200-300 ppm. |
PIC added water to lower concentration. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed bags of ice that are bagged on site in retail freezer outside for sale, not properly labeled with name and address/phone number of the retail market. |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
*Observed apparent rodent excrement in cabinets under milkshake and beverage station. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed rolls, biscuits and prep pizzas, stored uncover in walk in cooler.
*Observed sausage pieces laying in boxes lose, with bag, and open.
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
*Observed cleaned dishes drying on a towel, and in contact with a white powder. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed excessive dust build up on ceiling vents in food prep and retail area.
Observed excessive dust build up on the fans in walk in cooler, and beer walk in cooler. |
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Core (C) |
1 |