| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed basin of hand sink blocked by dishes. |
PIC removed dishes from hand sink. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed deli hand wash sink not supplied with soap |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed deli hand wash sink not supplied with paper towels |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed hand wash sinks in multiple areas missing handwash signs |
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Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed walk in cooler thermometer displays in multiple areas with nonfunctioning thermometer displays (digital and manual). No holding temperature violations noted. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dust build up on intake vents for cooling units in the deli and produce walk in coolers. |
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Core (C) |
2 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed floor drains in deli kitchen area where cooking and chicken prep occurs to be stopped up and draining very slowly. Drain on floor and under both handwashing sinks affected. |
Firm has stopped all food prep and cooking operations in the deli area. 3 bay waresink and other handwash sinks for deli/bakery have functioning drains. Sushi chef stated he is washing hands in deli handwash sink, located in convenient proximity. Deli and firm PIC both stated that no cooking or food prep will occur in firm until drainage issue is resolved. Pictures included. Repair firm contacted prior to inspection. |
Priority (P) |
0 |