| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Several priority and repeat violations were noted during today's inspection. The firm has not demonstrated managerial control for Food Safety. |
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Priority Foundation (PF) |
3 |
| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed food employee actively engaged in food preparation to leave area to throw something away and return to the same food preparation area without washing their hands first. |
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Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed several plastic bags of frozen whole chickens stored in chest freezers without any labeling stating where the frozen chicken items came from or their origin. When asking the PIC where the bags of chicken came from; they could not produce an invoice.
**Observed several Tres Leches desserts and breads that are coming from 'El Bizco Chito' company which is not a permitted facility. |
All whole chickens, desserts, and breads without proper labeling were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw chicken and beef stored over pre-cut potato wedges stored in open food container in the walk-in cooler. |
All foods were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed heavy encrusted yellow film and food residue set up on slicer blade, guard, grinder arm, and band saw guides.
**Observed sticker residue on the outside of food container of Ceviche stored in display cooler. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no process to show when in-use band saw had been cleaned. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several raw sausages, TCS sausages, gallons of milk, raw shell eggs, and cheeses stored inside the retail open face cooler that registered between 48 to 58F using inspectors probe thermometer. |
All foods above 41F were voluntarily discarded by PIC during inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on open chubs of deli ham stored in display cooler.
**Observed no date marking on several containers of processed veggies stored inside prep table. |
All TCS foods without any date marking were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed quaternary ammonia bucket used inside the meat department to register over the manufacturer's suggested ppm using inspectors test strips. |
PIC dumped bucket and refilled with sanitizer that registered adequately. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no proper labeling on raw ingredient, peanuts, wheat snacks, and dried goods packaged at firm. (Common Name, address, ingredient list, and allergen statement). |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed live cockroaches and rodent droppings inside the mop closet. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test kits available for quaternary ammonia available at firm. |
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Priority Foundation (PF) |
0 |