Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach in Dairy Cooler 33
Retail Reach in Ice Cream Freezer -12
Walk in Cooler 41

Food Temperatures


Description Temperature State Of Food
Boiled Plain Peanuts 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out There was no hand soap observed to be available at the hand wash sink in the unisex employee restroom. Priority Foundation (PF) 3
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no paper towels or drying devices observed to be available at the hand wash sink in the unisex employee restroom. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a buildup of a black/pink mold like substance on the inside ice deflector shield of the bulk ice machine next to the walk-in cooler. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in the cabinets under the fountain machine at the self service counter. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed in use spoons for the boiled peanuts stored uncovered and unprotected at the self-service counter. In-Use ice bucket and ice scoop stored on top of the bulk ice machine next to the walk-in cooler were observed to not be covered, protected, or inverted. Core (C) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out There were no sanitizer test strips observed to be available for Quaternary sanitizer at time of inspection. Priority Foundation (PF) 3
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Observed an excessive buildup of food residue and debris in each of the three basins of the 3-bay sink, not properly cleaned and sanitized. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was not a covered waste can observed to be available in the unisex employee restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 5 34 87