| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/01/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dairy/Produce Walk-in Cooler | 45 |
| Walk-in Freezer | 5 |
| Meat Walk-in Cooler | 36 |
| Retail freezer | -2 |
| Meat Prep Room | 45 |
| Retail Meat Coolers | 32 |
| Retail Dairy Cooler | 36 |
| Retail Lunchmeat Cooler | 37 |
| Retail Produce Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 38/37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Tray | 200 | Vital Services Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. | out | Observed a can of raid under one of the produce prep area tables. | Person In Charge (PIC) voluntarily discarded the can of raid. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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