| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several TCS sandwich above 41F using my probe thermometer. (Average internal temperatures between 45 to 51F) |
All TCS foods above 41F were voluntarily discarded by PIC during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the sandwich and prep table coolers were not reaching below 41F for cold holding using thermal my thermometer. |
PIC voluntarily removed all TCS items from these coolers and discarded during inspection. |
Priority Foundation (PF) |
0 |