| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
*Observed No paper towels or air dryer at hand washing sink in unisex restroom, behind counter.
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Priority Foundation (PF) |
1 |
| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
*Observed a canister of coffee open, with no lid, this could allow contamination.
*Observed liquid butter stored, with no lid, this could allow contamination. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
*Observed raw sausage and raw shell eggs, stored over cheesecake, drinks, and milk in retail cooler.
*Observed raw sausage against packaged cheese in retail cooler.
*Observed raw shell eggs stored against hot dogs and butter in retail cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed knifes in clean storage area, to have white organic matter build up between blade and handle.
*Observed pans in clean holding area, to be greasy to the touch. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
*Observed sliced pizza in hot holding to have an internal temperature of 119F, when checked with Inspector's probe thermometer. |
PIC voluntarily discarded the out of temperature items. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed sleeves of crackers being sold on retail floor, that were not intended for individual sale. No common name, ingredient list, allergens, quantity, name & address of manufacturer, where listed on the packaging.
*Observed packages of Little Debbie snacks, on retail sales floor, that were not intended for individual sale. No common name, ingredient list, allergens, quantity, name & address of manufacturer, where listed on the packaging. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
*Observed kitchen up right freezer to be open, with excessive ice build. Several boxes of food were damaged by ice and water. |
PIC voluntarily discarded the damaged items into dumpster and poured bleach on the items. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
*Observed black paint brush being used for butter- not food grade/durable brush. |
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Priority (P) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
*Observed both containers of test strips to be out of date, with an expiration date.9-2024 |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed crumbs, food debris, and grease build up, on walls floors, and counters of food prep area.
*Observed black and brown organic build up on ceiling of Walk in Cooler. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
*Observed spray hose for 3-Bay sink submerged in dirty water. |
PIC did hang hose up out of dirty water. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
*Observed dumpster to have a missing lid. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
*Observed a wood pallet on the floor at 3-Bay sink, covering the floor.
*Observed cardboard being used to cover the floor in the food prep area. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed ceiling over food prep area, to have exposed insulation, holes, and brown discoloration. |
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Core (C) |
0 |