Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Table 40
Pret Table 2 38
Kitchen Freezer 0
Walk-In Cooler 37
Retail Cooler 35
Retail Cooler 2 38
Additional Walk-In Cooler 36
Mobile Walk-In Freezer 4

Food Temperatures


Description Temperature State Of Food
Sliced Ham 40
Sliced Turkey 40
Diced Onion 41
Sliced Tomato 40
Chicken Wings 137
Chicken Wings 2 136
Pepperoni Topping 40
Sausage Crumbles 39
Steak Roller 149
Hot Dog 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 200 Super San 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out **Observed the custom fitted cutting board of the in-use sandwich station to be visibly chipped in the left side corner. The finish is now permeable and not easily cleanable. Priority (P) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for Quat sanitizer were not available today. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out **Both exterior dumpsters were observed to be missing lids with trash present inside. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97