| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed kitchen stock cooler thermometer reading 60F; internal temperatures of food products ranging between 58F-60F when checked with inspector probe thermometer.
PIC voluntarily discarded out-of-temperature items: 1 block sliced cheese, 1 head of cut lettuce, 1.5 containers of Country Crock, 10 raw shell eggs, 1.5 boxes of BBQ pork. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor |
out |
Observed seal between sink and wall in restroom cracking/in poor repair. |
|
Core (C) |
0 |