Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/10/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Milk Cooler 41
Novelty Freezer -15
Walk-in Cooler 1 33
Walk-in Cooler 2 44
Freezer 19
Warmer 147

Food Temperatures


Description Temperature State Of Food
Potato Wedges 124/125
Pizza Sticks 133/133
Eggroll 137
Chicken Tenders 135/134
Hamburger 176

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed two containers of potato wedges in hot holding that when the temperature was taken with Inspector's probe thermometer ranged from 124F-125F which is below the minimum required temperature of 135F for hot holding. Person In Charge (PIC) voluntarily discarded all out of temperature products. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed cases of sausage, cooked eggs, pizza sticks, and sliced ham in the kitchen cooler that all said keep frozen without any date marking. PIC voluntarily discarded all product that should have been date marked when the thawing process began. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed store bagged bags of ice without and labeling information (store name & address) available. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed a container of fresh fish and a container of sliced ham not covered to protect from contamination. PIC voluntarily discarded all uncovered product. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed the scoop for the ice machine stored uncovered and unprotected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice build-up on novelty freezer baskets. Observed significant dust build up on fan guards in the walk-in coolers. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed two brooms stored with bristles directly on the floor in the kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97