Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/28/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
WIC	35
Prep room	39
retail reach in coolers	40,52,54,36,34

Food Temperatures

Description	Temperature	State Of Food
retail cut fruit	43

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 bay sink	200	Ecolab
1 bay prep sink	200	Produce Maxx

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds	out	Hot water at hand sinks did not reach 100 degrees withing 15 seconds		Priority Foundation (PF)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use	out	Produce Maxx sanitizer when testsed over 200 ppm		Priority (P)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	prep sink leaking and hose from produce Maxx sanitizer must be cut off to prevent from submerging into water		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

11

89

89

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97