Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/18/2024				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Walk in Cooler	38
Reach in Freezer	-2
Prep Cooler	41
Walk in Cooler #2	38

Food Temperatures

Description	Temperature	State Of Food
Milk	40

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Bay Sink	300	Final Step

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
01 PIC present, Knowledgeable, Duties	in				0
01 0080-04-09-.02(1)(b) Demonstration of knowledge	out	PIC Danny Patel unable to demonstrate knowledge of hot holding or reheating temperatures as well as sanitizer concentration levels.		Priority Foundation (PF)	0
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	Thermometer reading 28F using freeze point method.	Thermometer calibrated during inspection	Priority Foundation (PF)	0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	Prep cooler in back missing thermometer		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	3	36	92