Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Cutting Room 48
Meat Walk-in Cooler 41
Retail Reach-in Cooler 36
Ice bath for condiments 37
Small kitchen reach-in cooler 43

Food Temperatures


Description Temperature State Of Food
Sliced Onions 41
Pork burger 37
Chili 168
Mayo 57
Sliced Pickles 49

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach/Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork bacon observed stored directly over RTE butter in walk-in cooler. ***Raw pork bacon, sausage and chops observed stored directly over RTE BBQ sauce in walk-in cooler. PIC voluntarily moved raw products to different location. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for chlorine sanitizer observed not available and chemical test strips for quat sanitizer observed expired August 2023. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Employee unisex restroom door in back laundry area observed not to be self-closing. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97